[a medicinal cooking blog: using food as medicine to treat whatever may ail you]

Wednesday, January 20, 2010

Back from Thailand!

I don't want you to think I've forgotten about this, but I did revel in a long and much needed holiday home to Thailand (with a brief jaunt through Paris for Christmas). I will be compiling some juicy tidbits on just a smidgen of the endless variety of Thai medicinal foods this week. In the meantime, above, is a little glimpse of one of the integral ingredients, grown in our very own rooftop garden in Bangkok (if only I could manage such beautiful chiles here in Chicago!)...

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