tag:blogger.com,1999:blog-1784694887367771083.post2822434363470268430..comments2023-10-26T04:47:54.199-07:00Comments on The Spice Doc: Bloody BeetsThe Spice Dochttp://www.blogger.com/profile/02226532446537227333noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1784694887367771083.post-42275080867268385342014-03-16T11:55:34.279-07:002014-03-16T11:55:34.279-07:00I book marked your recipe! Lately I discovered the...I book marked your recipe! Lately I discovered the taste of red beets, not like I never eaten it before but rather it wasn't an interesting veggie since I didn't read up about it. I used lately red beets in a home remedy called 'fire cider' or others name it master tonic or even cyclone tonic for flus and colds. Then I discovered I like beets better raw than cooked. I grate red beets and carrots add onion oil and vinegar incl. salt and pepper and voila my savory and very moist dinner. Your cold soup recipe sounds delish and I will def. make some this summer. Thanks for sharing your recipes, I love your blog!! Siminoreply@blogger.comtag:blogger.com,1999:blog-1784694887367771083.post-88798358798365037132010-08-27T09:28:14.076-07:002010-08-27T09:28:14.076-07:00Very nice! LOVE the mythological background and li...Very nice! LOVE the mythological background and literary referencesDavid Battnoreply@blogger.comtag:blogger.com,1999:blog-1784694887367771083.post-43500756125103860932009-05-14T09:41:00.000-07:002009-05-14T09:41:00.000-07:00this is awesome Nicole!
My ayurveda doctor speaks ...this is awesome Nicole!<br />My ayurveda doctor speaks highly of beets, carrots and pumpkin. Beets are liver detox food.<br />One of the reasons why borsch is highly popular as the best anti - hangover item in your kitchen... there you go. GO BEETS!!!<br /><br />Muchos besos de Madrid...<br />I owe you a noce long email, and by the way, this website rocks! Just like you, my lady...<br /><br />muah.martahttp://www.martasjewelbox.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1784694887367771083.post-91805583248048185082009-05-14T09:03:00.000-07:002009-05-14T09:03:00.000-07:00Ha... yes, you did have to ask being a pickle addi...Ha... yes, you did have to ask being a pickle addict, and I'm with you on that being a self professed pickle maniac myself. Yes, I have had them pickled and they're deeelish. I roast them the same way as above and I let them sit overnight (cubed) with some sea salt, vinegar (I like balsamic), bit o' olive oil, pepper, done. Tasty. I like them even more pickled as well in Eastern European cuisine where they serve them on the side and they're crunchy (less roasting or perhaps they do them raw? do you know?).The Spice Dochttps://www.blogger.com/profile/02226532446537227333noreply@blogger.comtag:blogger.com,1999:blog-1784694887367771083.post-81065880635128520282009-05-14T08:42:00.000-07:002009-05-14T08:42:00.000-07:00The color of this is AMAZING! Have you tried pickl...The color of this is AMAZING! Have you tried pickled beets? You know I HAD to ask!<br />picklefreak.comPickle Freakhttps://www.blogger.com/profile/09662529549828896567noreply@blogger.com